Instant Pot Carrot/Kale/Turkey Soup
Healthy – but not short on flavor. If you love soup even when it's not winter, this one's for you.
- Instant Pot
- Food Chopper
- Knife
- 1 lb ground turkey
- 1/2 onion
- 1 bunch kale (ours was curly kale)
- 1 lb carrots
- 2 cans cannelini beans, 15 oz
- 2 Tbsp Italian seasoning
- 2 Tbsp Better Than Bouillon or 8 cups chicken broth (1.5-2 Tbsp according to taste)
- 8 cups water (enough water to cover)
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Turn the IP on sauté and brown the turkey.
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While it cooks, dice the onion and chop the kale. Run carrots through food chopper.
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Drain and rinse beans.
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When turkey is brown, turn off IP and add all ingredients.
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If using Better than Bouillon, you can add 1.5-2 Tbsp. straight to the pot.
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Add water to cover, mine took exactly 8 cups.
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Set IP on Soup and cook 12 minutes.
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